A restaurant in Disney Springs should be a memorable place, not just a place to eat. A space where to enjoy the food in an original and unique setting, this was Capella Garcia Arquitectura’s goal: to entertain the diner while enjoying a good meal to make his stay in Jaleo an unforgettable experience. The main concept of the interior design has been to offer «a tapeo», that is to say a tasting of many small bites, with shapes, colors, chairs, lamps, images, in accordance with a typical Spanish menu.
The materials are always warm and affable, with a predominance of wood, upholstery, curtains and ceramic materials. Citrus, orange and lemon colours abound, and above all red, so typical of Spain.
Architecture & Interior design: Juli Capella, Miquel Garcia – Capella Garcia Arquitectura / Howell Belanger Castelli -HBC architects
Location: Disney Springs, Orlando, Florida(USA)
Images: Think Food Group
Text: Capella Garcia Arquitectura